Chef de Cuisine (m/f/x)
Luxair Société Luxembourgeoise de Navigation Aérienne S.A.
- LocationLuxemburg
- Work typeNot stated
- EmploymentFull-time
- Posted2 November 2026
- SourceBundesagentur für Arbeit job feed
- Last checked2 h ago on Bundesagentur für Arbeit
About the role
*Profile*
- Allocate the workload for chefs, catering assistants, and dishwashers based on the schedule
- Reassign staff according to workload requirements and operational needs
- Supervise kitchen and dishwashing operations and manage the team
- Contribute to the development of new recipes with the Culinary Development Manager
- Prioritize the preparation of special orders and catering services based on operational requirements
*Profile*
- Hold a CATP in Culinary Arts or an equivalent qualification
- Be able to communicate in French and English
- Have basic knowledge of catering equipment and the specific requirements of the catering industry
- Be familiar with waste sorting and recycling procedures
- Have knowledge of HACCP standards
- Have basic computer skills
- Be a team player
- Be rigorous and detail-oriented
- Be well-organized
- Be autonomous and able to work independently
- Have team management skills
*Ideal Candidate*
- Previous experience as a Head Chef / Chef de Cuisine is considered an advantage
- Knowledge of an additional language is considered an advantage
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