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Cook - Part Time - 1st Shift

Daytonchildrens

Dayton Children's - Main CampusPosted 7 days agoDirect from company

  • LocationDayton Children's - Main Campus
  • Work typeNot stated
  • EmploymentPart-time
  • Posted20 October 2026
  • SourceDaytonchildrens's careers page (Workday)
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About the role

Facility:
Dayton Children's - Main Campus Department:
Food Services Schedule:
Part time Hours:
31 Job Details:
The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority. Department Specific Job Details:
Shift: 7:30AM - 2:00PM, varied shift on weekend. Rotating weekends and holidays.

Education:
GED/High School diploma preferred

Experience:
1-2 years kitchen experience

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