Hard Rock Hotel - Kitchen Team

At Hard Rock Hotel Malta , the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume environment.

We are currently recruiting kitchen team members to support daily culinary operations across the hotel.

This vacancy includes opportunities for the following kitchen roles:

- Head Chef

- Sous Chef

- Chef Tournant

- Chef de Partie

Role allocation will be based on experience, skills, and operational requirements.

What we’re looking for:

- Previous experience in a professional kitchen or hotel environment (preferred)

- Strong knowledge of food preparation, hygiene, and safety standards

- The ability to work efficiently in a fast-paced setting

- A team-oriented and reliable approach

- Flexibility to work shifts, including weekends and public holidays

What you can expect:

- Culinary training aligned with Hard Rock standards

- Exposure to diverse kitchen operations and concepts

- Career development within an internationally recognised brand

- Team member benefits across Hard Rock, db Group, and partner brands

How to apply:

Click the “Apply for this Job” button and submit your CV.