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Kitchen Hand

Evergreen Outdoor Center

Hakuba, Nagano, JapanPosted 3 days agoDirect from company

  • LocationHakuba, Nagano, Japan
  • Work typeOn-site
  • EmploymentTemporary
  • Posted30 October 2026
  • SourceEvergreen Outdoor Center's careers page (BambooHR)
  • Last checked6 h ago on Evergreen Outdoor Center's careers page
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About the role

Role Overview

We are looking for a reliable Kitchen Hand to support the preparation of meals for catered staff accommodation, as well as lunches for ski school kids and staff. This is a hands-on role focused on food preparation, dishwashing, and keeping the kitchen clean, organised, and hygienic. You will work as part of a small team in a busy seasonal environment.

Key Responsibilities

- Prepare ingredients and assist with cooking and serving of staff meals and ski school kids’ lunches

- Wash dishes, utensils, pots, and equipment thoroughly and maintain dishwashing standards

- Clean and sanitise kitchen work areas, surfaces, storage areas, and equipment according to hygiene protocols

- Help maintain organisation of ingredients, stock, and kitchen equipment

- Support food safety and hygiene practices at all times (correct storage, labelling, temperature control, and cleaning schedules)

- Assist with basic mise en place and any other food preparation tasks directed by the kitchen lead

- Contribute to a clean, efficient, and positive kitchen environment during busy periods

- Carry out other reasonable duties related to kitchen operations as needed

Requirements

- Some previous experience in a kitchen, food preparation, or similar hospitality role (commercial kitchen, café, camp, or school catering preferred)

- Valid working holiday visa or other legal permission to work in Japan

- Good understanding of basic food hygiene and willingness to follow strict cleanliness standards

- Reliable, hardworking, and able to work efficiently under direction

- Physically able to stand for extended periods and handle the physical demands of kitchen work

- Flexible and team-oriented attitude; able to adapt to the seasonal rhythm of a ski school operation

- Basic English communication skills (Japanese is a plus but not essential)

Ideal Candidate

Someone who takes pride in clean, well-run kitchens, is comfortable with the practical side of food service, and enjoys being part of a busy outdoor centre team that supports both staff and young guests.

What We Offer

- Opportunity to live and work in Hakuba during the winter season

- Work in a professional outdoor education and ski school environment

- Supportive team atmosphere

- The chance to be part of a long-established Hakuba outdoor centre

- Staff Accommodation

- Season Pass

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