Line Cook - HRC Foxwoods

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.   To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:
Basic functions of Line Cook:

- Making prep recipes and cooking menu products to spec

- Receiving and ordering product

- Properly labeling, dating, covering and refrigerating prepped food items for the line

- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations

- Maintaining a clean and organized kitchen, line, expo, dish room and back dock

- Practicing safety and sanitation standards

- Having a sense of urgency

- Properly reading items printed on order tickets or automated Kitchen Display System

- Assembling orders - double checking product quality and specs

- Demonstrating impeccable product knowledge

- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Native Americans receive preference in accordance with Tribal Laws.

Job Requirements include:
·         Previous Line Cook experience required
·         Standing or moving, for long periods of time
·         General knowledge of all safety & sanitation standards
·         Recycling products, where possible
·         Remaining calm in a hectic, fast-paced atmosphere
·         Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
·         Displaying a positive and outwardly friendly attitude toward guests and co-workers