Quality Coordinator

We value our people and encourage everyone to grow professionally. If you think this opportunity is right for you, we encourage you to apply!

Job Description:

Integrated Management:
·       Management of Raw material quality control
·       Management of Finished product Quality control
·       Coordinate and conduct final product positive release
·       Co-ordinate management of supplier quality assurance system
·       Address Quality requirements and hazards in a technical context
·       Monitor compliance of Quality agreements with stakeholders
·       Monitor Quality requirements and standards
·       Monitor compliance of Quality and Food Safety policies to business strategic plans and objectives
·       Coordinate the Emergency Action Plan and Food defense Plan with regards to Quality & Food Safety
·       Ensure compliance to all Quality and Food Safety related legislation

Quality Control / Laboratory Management:
·  Coordinate Quality Control systems process and other aspects of the Laboratory contract and processes
·  Monitor and review analytical results and ensure that non-conformances are actioned
·  Coordinate and maintain the Company’s quality inspection and product release programs

FSSC 22 000 & ISO 9001
·       Coordinate the FSSC 22 000 and ISO 9001 program management to ensure compliance to local and international Standards
·       Coordinate and ensure compliance to:
o   Good Manufacturing Practices (GMP) / Prerequisite Programmes (PRP)
o   Hazard Analysis Critical Control Points (HACCP) principles
o   Food Fraud programmes
o   Food Defense programmes
o   Risk Management programme
·       Coordinate the Product Recall process
·       Coordinate the Quality Corrective Action and Customer Complaints processes

Audits:
·       Maintain an auditing program and coordinate compliance audits of third-party suppliers, manufacturers and distributors
·       Coordinate the FSSC 22000, ISO 9001, RSPO and SMETA and Customer External Audits
·       Coordinate and conduct Supplier Audits
·       Coordinate and conduct Internal Audits:
o   GMP
o   CCP
o   Key Business Process
o   Laboratory
o   Third Parties
·       Coordinate, conduct, report and follow up on Internal Audits:
·       Close out Integrated Management system findings and ensure close-out of all other Audit findings

Training:
·       Determine Integrated Management system training requirements
·       Facilitate the Quality & Food safety training programmes

Quality Reporting:
·    Compile Quality Statistics and Reports

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Qualification: National Diploma in Food Technology/ Analytical Chemistry
Experience: 3 - 5 years' relevant experience in a related role within the food manufacturing environment

To apply, please submit your resume and cover letter outlining your interest for this role.