Runner & Stocker - Employee Dining Room - The Cosmopolitan
- LocationProperty - The Cosmopolitan
- Work typeNot stated
- EmploymentPart-time
- Posted23 October 2026
- SourceMgmresorts's careers page (Workday)
About the role
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Runner & Stocker inside The Cosmopolitan Employee Dining Room , you will juggle multiple responsibilities both behind the scenes and on the front of house floor. Your accommodating personality and ability to balance needs of a diverse clientele will be a welcome supporting facilitating a dining operation that is fun, efficient, and polished without pretense.
THE STARTING RATE: $20.61 Hourly
THE DAY-TO-DAY:
- Properly receive and store goods and products using proper rotation and organization. Break down and dispose of boxes and packaging afterwards to ensure a clean and safe work environment.
- Ensure all receiving paperwork is neatly and accurately organized for management.
- Take inventory of products in designated storage areas and communicate with management accordingly.
- Effectively move and transport goods and products between multiple hotel locations with efficiency and in accordance with workplace ergonomics.
- Replenish and maintain proper levels of product throughout the venue.
- Ability to move and/or consolidate product from one vessel to another (i.e. – large format bulk prepped product into smaller containers for service).
- Ability to assist in restocking products for the venue.
- Wipe down and restock table condiments and service ware in venue as needed.
- Collaborate, create and follow prep and par lists to ensure proper amounts of product are transferred.
- Wrap, label and date all food product in accordance with SNHD standards.
- Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines.
- Maintain a true understanding of the food regulations with the ability to recite upon request and assist in the training of new employees as requested.
THE IDEAL CANDIDATE:
- 18+ years of age or older
- High School Diploma, GED or equivalent
- 6+ Months of Prior Relevant Experience in a high-volume restaurant establishment.
- Previous busser/server assistant experience preferred
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11870
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