Steward (Part-time)

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Education & Experience

- High School diploma or equivalent and/or experience in a hotel or a related field preferred.

- Must be able to convey information and ideas clearly.

- Must be able to evaluate and select among alternative courses of action quickly and accurately.

- Must work well in stressful, high pressure situations.

- Must maintain composure and objectivity under pressure.
Requirements
Job Duties & Functions

- Maintain friendly and warm demeanor at all times.

- Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.

- Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.

- Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.

- Sweep and mop floors in the kitchen and restaurant

- Empty garbage from Food and Beverage areas into the hotel dumpster.

- Maintain the cleanliness of the back dock and dumpster area.

- Perform other tasks/jobs as assigned by the supervisor or manager.