Airline Catering -Driver I – IAH (Houston, TX)
- LocationHouston, TX, US
- Work typeOn-site
- Salary20 USD an hour
- Posted6 November 2026
- SourceCareer Opportunities's careers page (Paylocity)
Live checkFirst seen 4 days ago; still listed on Career Opportunities's careers page 3 h ago.
At a glance
- Skills and toolsDriver's license
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About the role
About Abby’s
Abby’s Catering has been delivering exceptional culinary and hospitality experiences since 1980. We support private, corporate, and commercial aviation, serving high-profile clients with precision, professionalism, and care. Our drivers play a critical role in ensuring safe, timely, and secure delivery of in-flight meals and equipment.
Position Overview
Driver I team members are responsible for the safe transportation and delivery of in-flight catering items throughout the Houston metro area and secure airport environments. Drivers represent Abby’s Catering to our airline and aviation partners and are expected to maintain a high standard of professionalism, safety, and attention to detail.
Safety always comes first. Speeding, reckless driving, or violations of traffic or airport rules are not tolerated.
Location: George Bush Intercontinental Airport (IAH)
Schedule: Flexible; early start times (as early as 3:00 AM)
Pay: $20/hour
Key Responsibilities
- Safely transport meals, equipment, and supplies to and from aircraft and facilities
- Operate company vehicles in compliance with all traffic, airport, and safety regulations
- Maintain clean, organized, and well-presented vehicles at all times
- Follow food safety, food defense, and security protocols
- Ensure proper handling of carts, seals, and delivery documentation
- Communicate professionally with dispatch, operations, and customers
- Wear company-issued uniform and maintain professional appearance
Mission & CATCH
At Abby’s Catering, our mission is to deliver exceptional culinary and hospitality experiences with precision, safety, and consistency—every flight, every guest, every time.
We CATCH our mission by:
- C ommitting to safety, security, and food integrity at every step
- A cting with professionalism, accountability, and attention to detail
- T aking pride in teamwork, reliability, and respect for our guests and each other
- C onsistently delivering quality through disciplined processes and high standards
- H olding ourselves to the expectations of aviation, hospitality, and regulatory excellence
Requirements
Requirements
- Must speak and understand English (required for airport badging and safety compliance)
- Valid and clean Texas driver’s license (Class C required) - (Class B or Class A license is a plus)
- Delivery or professional driving experience preferred
- Ability to pass background check and airport badging requirements
- Strong time management and reliability
- Ability to work early mornings, weekends, and holidays as needed
Physical Requirements
- Ability to lift, push, and pull carts and boxes
- Comfortable working in cold storage environments
- Standing, walking, and physical activity throughout the shift
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