Baker

Love baking? Bring your passion to a team that truly values you!
For 50 years, the Brattleboro Food Co-op has been a vibrant heart of our community. Owned by thousands of local shareholders, we believe in great food, supporting local values, and creating a workplace where people actually enjoy coming to work.
About 50% of our management team started right here and grew into their roles —because when you join us, we invest in your future.
What You’ll Do: As our Bakery Cook , you will craft high-quality, delicious breakfast items, pastries, and desserts that brighten our customers’ days. You’ll play a key role in recipe execution, daily production planning, kitchen flow, and supporting special catered events.

What We Offer:

- Competitive Pay: $18.00 – $23.00 / hour

- Great Benefits & Work-Life Balance

- Real Growth: Clear paths for personal and professional advancement

- A Collaborative Team: Work alongside friendly, supportive peers who care about quality as much as you do

Requirements

What We’re Looking For:

- 3–5 years of professional baking experience (pastry, bread, culinary education, or volume bakery production preferred)

-  Strong time-management, recipe adherence, and multi-tasking skills.

- A detail-oriented team player who thrives in a lively, fast-paced kitchen environment

- Ability to lift up to 50 lbs and work comfortably across kitchen and cooler environments
Brattleboro Food Co-op is proud to be an equal opportunity employer.