Baker

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will prepare and bake a variety of fresh breads, pastries, and other baked goods while maintaining the highest standards of quality and presentation. As a Baker , you’re not just creating delicious baked goods – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities
Here’s what you’ll do during a typical day:

- Prepare high-quality baked goods: Produce fresh breads, pastries, and other bakery items according to established recipes and Hilton quality standards.

- Delight our guests: Ensure all baked products meet exceptional taste, freshness, and presentation standards.

- Execute baking techniques: Apply proper mixing, kneading, proofing, baking, and finishing techniques to achieve consistent quality.

- Maintain quality standards: Inspect ingredients and finished products to ensure consistency, freshness, and presentation.

- Maintain a clean and organized workspace: Keep bakery equipment, tools, and workstations clean while following food handling and hygiene procedures.

- Manage inventory needs: Monitor ingredient stock levels, minimize waste, and prepare requisitions for bakery supplies.

- Comply with regulatory standards: Follow food safety, sanitation, and workplace health and safety regulations to ensure a safe working environment.

Qualifications
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:

- Minimum 1 year of experience in a bakery or pastry kitchen, preferably in a 5-star hotel or high-standard restaurant.

- Basic knowledge of bread making, pastry preparation, and baking techniques.

- Ability to follow recipes and maintain consistent quality and presentation standards.

- Ability to work efficiently under pressure in a fast-paced kitchen environment.

- Strong teamwork, communication, and time management skills.

- Knowledge of food safety, hygiene, and proper handling of bakery equipment.

- Willingness to learn, develop baking skills, and follow established kitchen procedures.