Bartender

A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service.
DUTIES AND RESPONSIBILITIES

- Service

- Greeting guests upon arrival.

- Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar.

- Memorize the menu at your location.

- Memorize cocktail recipes for your location.

- Cash handling.

- Ability to complete internal health audits.

- Sanitation

- Sweep and mop floors.

- Maintain beverage and salsa stations.

- Clean bathrooms.

- Sanitize and wipe down tables and other surfaces.

- Complete opening and closing procedures as directed by your supervisor.

- Prep

- Portion out prepared food for service.

- Prepare to go boxes for the kitchen.

- Prepare Agua Frescas and other nonalcoholic scratch products.

- Prepare garnishes and syrups for cocktails.
ATTITUDE

- Friendly

- Possess a sense of urgency

- Thoughtful

- Natural ability to connect with others quickly

- Intuitive
QUALIFICATIONS

- Minimum

- Able to speak English.

- Comfortable working with a team.

- Basic math knowledge, particularly addition and subtraction.

- Able to take constructive criticism.

- Ability to read and follow instructions.

- Good verbal communication skills.

- Comfortable with technology (POS systems, printers, KDS, etc.)

- Able to multitask and prioritize on the fly.

- Preferred

- Prior experience in a retail or restaurant job, specifically as a barback or bartender.

- Knowledgeable of basic measurements (ounces, cups, etc).

- Knowledgeable of basic liquor laws in your stores jurisdiction.

- Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge.

- Comfortable with technology (POS systems, printers, KDS, etc.)

- Local Alcohol Handler's certification (if applicable)

- Can speak English and Spanish
Requirements
PHYSICAL REQUIREMENTS

- Able to lift 25+ pounds.

- Able to stand on their feet for 8 hours uninterrupted.

- Able to be stationary for multiple hours at a time completing repetitive tasks.

- Able to move quickly throughout the restaurant.

- Able to access and navigate all areas of the restaurant.

- Able to work in excessive heat and cold associated with the kitchen environment.