Bartender - Franchise
- LocationOwatonna, MN, United States
- Work typeOn-site
- EmploymentPart-time
- Posted30 October 2026
- SourceHilton Worldwide Holdings's careers page (Oracle Recruiting)
Live checkFirst seen 6 days ago; still listed on Hilton Worldwide Holdings's careers page 4 h ago.
Moves fastWhen Hilton Worldwide Holdings takes a role down early, it is usually about 4 days after posting. Apply soon.
At a glance
- EducationHigh school diploma (preferred)
Read from the ad by RoleFinder, with rules and an AI reading; the description is the source.
About the role
- greet customers and present beverage menus
- make recommendations and answer all related inquiries
- check identification of customers to verify they are of legal drinking age
- take orders from serving staff or directly from customers
- record drink orders accurately into register system
- prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
- peel, slice and pit fruit for garnishing drinks.
- mix and garnish cocktails according to standard specs
- serve snacks to customers seated at the bar
- upsell drink and snack items to customers
- respond promptly to requests from customers in a polite and professional fashion
- attempt to limit problems related to customers' excessive drinking by following established procedures
- process transactions using the POS system
- prepare checks for customers
- process customer payments
- arrange glasses and bottles into attractive and functional displays
- ensure clean glasses, bar equipment and working areas
- comply with all health, safety and hygiene standards and policies
- balance the cash register at the start and close of each shift
- monitor inventory
- order and restock bar inventory
- Skills and Experience
- High School Diploma preferred
- minimum age requirement of 21 years
- working knowledge of standard drink recipes
- working knowledge of spirits, wine and beer
- understanding of classes of alcohol, different glasses, brand names and garnishments
- working knowledge of bar equipment
- knowledge and education in mixology an advantage
- numeracy and cash-handling skills
- able to work flexible schedules
- able to work in a standing position for long periods
- be able to reach and bend and frequently lift up to 30 pounds
Key Competencies
- customer service orientation
- communication skills
- interpersonal skills
- team member
- high energy level
- handle a fast-paced work environment
- reliability
- honesty and integrity
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