Butcher

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a  Butcher , you’re not just overseeing meat and seafood preparation – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities
Here's what you'll do during a typical day:

- Manage meat-cutting kitchen operations: Oversee the boning, cutting, and filleting of meats, poultry, and seafood while maintaining the highest quality standards

- Manage product inventory: Prepare daily requisitions for supplies, ensure proper storage, and monitor portion control to ensure consistent product quality and inventory levels while optimizing costs

- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination

- Comply with regulatory standards: Ensure compliance with health, safety, sanitation, and alcohol awareness regulations, upholding the highest standards of guest and team member well-being

Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.