Commis Chef

Join the award-winning culinary team at Atlas , located inside the prestigious St. Regis Atlanta . We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment.

What You’ll Do:

- Assist with prep and mise en place under guidance of senior chefs

- Maintain cleanliness, proper food storage, and station organization

- Support multiple stations during service as needed

- Uphold food safety and sanitation standards at all times

POSITION QUALIFICATIONS
Competency Statement(s)

- Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs

- Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks

- Communication – Listens to others and communicates in an effective manner

- Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf

- Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations

- Problem-Solving – Resolves difficult or complicated challenges

- Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables

- Thoroughness – Ensures that work is complete and accurate
Requirements
What We’re Looking For:

- Entry-level experience in a professional kitchen or culinary training

- A desire to learn and grow in a high-end culinary setting

- Strong work ethic, reliability, and team-oriented mindset

- Availability to work nights, weekends, and holidays