Commis III
- LocationDubai, United Arab Emirates
- Work typeOn-site
- EmploymentFull-time
- Posted2 November 2026
- SourceHilton Worldwide Holdings's careers page (Oracle Recruiting)
Live checkFirst seen 6 days ago; still listed on Hilton Worldwide Holdings's careers page 3 h ago.
Moves fastWhen Hilton Worldwide Holdings takes a role down early, it is usually about 4 days after posting. Apply soon.
About the role
Here’s what you’ll do during a typical day:
• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
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