Commis III - Pastry & Bakery | Kuwait
- LocationMumbai, Mahārāshtra, India
- Work typeOn-site
- Salary5,800 KWD a year
- Posted10 November 2026
- SourceHudson Manpower's careers page (Recruitee)
Last checked34 min ago: still listed on Hudson Manpower's careers page. First seen 15 h ago.
At a glance
- Experience1+ year
Read from the ad by RoleFinder, with rules and an AI reading; the description is the source.
About the role
Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring a skilled and passionate Commis III – Pastry to support our pastry kitchen operations. If you have a passion for baking, desserts, and pastry production and are eager to grow in a professional international kitchen environment, this is an excellent opportunity to advance your culinary career.
Key Responsibilities
- Assist in the preparation and production of pastries, cakes, desserts, breads, and other baked goods.
- Perform daily mise en place, ingredient preparation, portioning, and decorating tasks.
- Follow standardized recipes and presentation guidelines to maintain product consistency.
- Ensure high standards of quality, taste, and visual presentation.
- Maintain cleanliness and organization of the pastry section at all times.
- Properly store ingredients and finished products following food safety standards.
- Support senior pastry chefs during production and service periods.
- Monitor stock levels and report shortages to supervisors.
- Comply with all food safety, hygiene, and sanitation regulations.
Salary & Benefits
- Basic Salary: KWD 120 per month
- Food Allowance (FA): KWD 25 per month
- Total Monthly Package: KWD 145 per month
- Accommodation provided by the company
- Transportation provided by the company
- Relevant pastry experience required.
- Hands-on experience in pastry production of at least 1 year.
- Good knowledge of hygiene and food safety practices.
- Basic knowledge of baking techniques, pastry preparation, and dessert presentation.
- Ability to work efficiently in a fast-paced kitchen environment.
- Team-oriented attitude with a willingness to learn and develop professionally.
- Indian nationality only.
- Maximum age: 28 years.
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