Cook
- LocationSibley, IA
- Work typeNot stated
- EmploymentPart-time
- Posted5 November 2026
- SourceAvera's careers page (Workday)
Live checkFirst seen 18 h ago; still listed on Avera's careers page 1 h ago.
Moves fastWhen Avera takes a role down early, it is usually about 8 days after posting. Apply soon.
Back from the application? Add your CV and RoleFinder scores your fit for this role, then ranks your best 12 open roles where you want to work, each with a one-line reason.
Check my fitAbout the role
Location:
Sibley, IA
Worker Type:
Regular
Work Shift:
Rotating days/evenings/nights/weekends/holidays (United States of America)
At Osceola Regional Health Center, we provide quality care and exceptional service to all those we serve. We offer a friendly work environment, flexible scheduling, full benefits including retirement match. We would love to have you on our team!
Position Highlights
SUMMARY: Responsible for the preparation of meals for patients, employees and residents at Osceola Regional Health Center and Osceola Senior Living, along with related dietary duties of maintaining appropriate levels of cleanliness and organization while following federal, state, Osceola Regional Health Center and Osceola Senior Living safety and sanitation guidelines. Hours include days, nights, rotating weekends and holidays.
EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or one to three months of related experience and/or training; or equivalent combination of education and experience.
CERTIFICATIONS, LICENSE, and/or REGISTRATIONS:
This position requires a valid driver’s license and must carry their own automobile liability insurance.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
1. Prepares meals according to assigned menus and therapeutic diets. Follows protocol for proper serving; temperature adherence, gloving, handwashing and all other food safety guidelines.
2. Performs all responsibilities to ensure that a positive and professional image is presented to all customers including patients, residents, families, physicians, visitors and fellow employees.
3. Participates in quality assurance that includes record keeping, temperature checks, recipe adherence, proper food storage, and labeling.
4. Stores and rotates supplies as needed.
5. Ability to maintain the dish room schedule and necessary mealtime schedules.
6. Prepares patient trays, checks for accuracy, and ensures timely delivery to patients and residents.
7. Cleans and sanitizes storage areas, refrigerators, ovens, walls, and floors. Disposes of trash on a regular basis.
Get open roles ranked against your CV
Add your CV once. RoleFinder ranks the open roles where you want to work, plus remote ones, against it, shows your best 12 with a one-line reason each, and emails you new matches once a week. The file is read once by AI and not kept; employers never see it.
Sign in with Google or email to start. How we handle your CV