Cook - Lor
- LocationLimestone, ME, US
- Work typeNot stated
- Posted2 November 2026
- SourceCareer Systems Development Corporation's careers page (Paylocity)
Live checkFirst seen 3 days ago; still listed on Career Systems Development Corporation's careers page 3 h ago.
At a glance
- EducationHigh school diploma or equivalent
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Check my fitAbout the role
Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.
Duties/Responsibilities :
- Must create and sustain positive working relationships with co-workers.
- Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures.
- Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
- Prepares daily center meals and ensures that they are ready to serve according to schedule.
- Ensures meals are wholesome and appetizing.
- Maintains inventory of foodstuffs and requests additional food as necessary.
- Assists in preparing weekly and monthly food service reports.
- Assists in cleaning and maintaining kitchen and dining areas.
- Maintains daily record of food costs and amount of food used.
- Assists in serving meals.
- Reports on unsafe of unsanitary conditions in the kitchen/dining area.
- Checks morning report daily to gage amount of food that needs to be prepared.
- Ensure leftover foods are properly covered, stored, and date and time clearly marked.
- Directs work of students who are assigned.
- Keeps accountability of all knives during shift.
- Attends staff training sessions as required.
- Performs other duties as assigned.
Available Hours: Tuesday thru Saturday - 10:00 AM to 7:00 PM
Requirements
Qualifications:
Minimum : High school graduate or equivalent. One year’s experience in institutional food preparation.
Preferred : Certificate of completion from a culinary/food service training program, or an Associate’s degree in Culinary Arts. Two or more years’ experience in addition to ServeSafe certification.
Knowledge : Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates.
Physical Requirements:
Frequently
Standing
Walking
Seeing
Hearing
Speaking
Occasionally
Sitting
Bending
Stooping
Squatting
Flexibility
Seldom
Climbing
Lifting 50 pounds
Carrying
Kneeling
Pushing/Pulling
Running
Driving
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