Cook @ The Fish Market Del Mar
- LocationSolana Beach, CA, US
- Work typeNot stated
- Salary19 to 21 USD an hour
- Posted26 October 2026
- SourceBrigantine Restaurants's careers page (Paylocity)
Live checkFirst seen 4 days ago; still listed on Brigantine Restaurants's careers page 37 min ago.
At a glance
- Experience1+ year
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About the role
Compensation & Benefits:
- $18.50 to $21.00 per hour plus tips
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities
- Additional benefits for full-time employees
Job Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare all food items in a timely manner following all company and food safety guidelines.
- Follow recipes, controls, portion and presentation specifications as set by the restaurant.
- Follow proper presentation of plates and garnishes.
- Maintain high standard and consistency of food quality and presentation.
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
- Handle, store and rotate all food products to maintain quality and safety.
- Track and report food waste.
- Maintain clean and orderly service areas and complete side work duties.
- Comply with established safety and sanitation standards.
- Adhere to company policies and standard procedures.
- Accommodate guest requests with a positive attitude.
- Complete assigned sidework at the beginning, during, and at end of shift.
- Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Requirements
Qualifications:
- Minimum 1+ years’ experience on a fast-paced line, working all stations.
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
- A desire to help where needed and the ability to work as part of a team.
- Ability to work positively and maintain composure in a fast-paced environment.
- Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
- Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
- Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
- Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
- Excellent communication skills.
- Exceptional attention to detail.
- Exhibit a professional appearance and mannerisms.
- Food Handler Certification.
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