Deli/Prep Worker

Southern Foodservice Management, a national contract food service company, is now looking to hire a Deli/Prep Worker for our Syneos Health location in Morrisville, NC.

Job Responsibilities:

- Prepare and assemble deli items, including sandwiches, wraps, and salads according to company recipes and customer preferences.

- Operate deli equipment such as slicers, grills, and ovens safely and efficiently.

- Maintain a clean and organized deli station, following all sanitation and food safety guidelines.

- Provide excellent customer service by engaging with guests and fulfilling their orders accurately.

- Follow company policies and procedures to ensure consistency in service and food quality.

- Replenishing food items as required during service, breakdown service areas after the meal period and assist with general kitchen duties as needed, including cleaning and dishwashing.
Qualifications & Skills:

- Previous experience in a deli, cafeteria, or food service setting preferred.

- Knowledge of food safety and sanitation practices.

- Ability to work in a fast-paced environment and handle multiple tasks at once.

- Strong communication and customer service skills.

- Flexibility to work assigned shifts, including occasional early mornings or late afternoons.
Other Duties and Tasks

- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Requirements
Physical Requirements

- Strength: Lift up to 40lbs

- Posture: Standing 80%, Walking 20%

- Movement of objects: Frequent

- Heavy Lifting, Heavy Carrying, Pushing, Pulling

- Climbing or Balancing: Occasional

- Stooping: Frequent

- Reaching: Frequent

- Handling: Frequent

- Talking/Hearing: Frequent

- Seeing: Frequent

- Temperature Variation: Frequent

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