Dining Facility Attendant

Southern Foodservice Management, a national contract food service company, is now looking to hire a Dining Facility Attendant for our Fort Rucker location.

- Pay rate: $18.60 per hour + $5.13 per hour in Health & Welfare (H&W) benefits

- Work Schedule: Two shifts available: 5:15 AM – 12:45 PM or 12:30 PM – 8:00 PM

- Must be able to obtain and maintain access to the military installation. A valid STAR ID is required for base access.
Duties and Responsibilities

- Greeting and care for our guests while working on the service lines, dining room, or any area of the Dining Facility.

- Ensure all serving lines are set at least 15 minutes before meal service.

- Responsible for efficiently and proficiently serving customers on the serving lines during meal service times.

- Must maintain proper flow rate of customers as prescribed by Management.

- Check the temperatures of menu items for required ranges ensuring they are properly recorded on the DA Form 7800.

- Replenish menu items on the se4ving lines as required during service.

- Maintain Dining Room and Clipper Room/Tray Return during service.

- Break down service areas after the meal period ends.

- Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing

- Sort and replenish silverware, China, glassware, and smallwares

- Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.

- Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.

- Properly Operate dish machine at sufficient speed to maintain flow per Army Standards

- Properly handle chemicals per MSDS and Southern Safety protocols

- Perform all duties in compliance with Workplace Safety Standards and protocols

- Empty Trash Receptacles and Take out trash

- Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule

- Re-stock any of those food service utensils, equipment required and maintain service area cleanliness

- Properly clean areas used and equipment

- Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct

- Follow all Company policies and procedures as issued

- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule
Southern Foodservice Management’s Culture
We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

- Exhibits a positive, friendly and respectful attitude towards guests and other team members.

- Arrives to work on time and in correct uniform, clean shoes, clean pants and shirt, apron, name tag, and a SMILE.

- Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.

- Promotes a fun and efficient work environment, focusing on guest satisfaction.
Requirements
Physical Requirements

- Strength: Lift up to 50lbs

- Posture: Standing 70%, Walking 30%

- Movement of objects: Frequent

- Heavy Lifting, Heavy Carrying, Pushing, Pulling

- Climbing or Balancing: Occasional

- Stooping: Frequent

- Reaching: Frequent

- Handling: Frequent

- Talking/Hearing: Frequent

- Seeing: Frequent

- Temperature Variation: Frequent