Dinner Line Cook

We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA.
Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible.
Join our Team Today!
Requirements
Responsibilities:

- Receive inventory

- Organize and clean kitchen

- Wash, prepare, and cut fresh produce

- Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks

- Maintain work area in clean and safe way

- Cook food over hot flame equipment in a timely and excellent manner

- Use a deep fryer
Qualifications:

- Able to speak primary language of the kitchen

- Must be able to lift and carry 25 pounds

- Must work with sense of urgency

- Must have a positive attitude

- Able to effectively problem solve

- able to effectively problem solve

- Able to meet deadline

- Able to analyze information
Kitchen Dinner $16.50 per hour plus tips (tips range from $2.00 - $6.00 per hour)
Total compensation would range between $18.50 per hour - up to $22.50 per hour

All Lure Fish House employees will need the following certificates:
Food Handlers
Harassment Class Certificate