Dishwasher
- LocationSan Diego, CA, US
- Work typeNot stated
- Salary18 to 19 USD an hour
- Posted26 October 2026
- SourceBrigantine Restaurants's careers page (Paylocity)
Live checkFirst seen 4 days ago; still listed on Brigantine Restaurants's careers page 29 min ago.
Back from the application? Add your CV and RoleFinder scores your fit for this role, then ranks your best 12 open roles where you want to work, each with a one-line reason.
Check my fitOr add your CV: RoleFinder scores your fit for this role, then ranks your best 12 open roles where you want to work. Check my fit
About the role
Job Summary:
The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently.
Compensation & Benefits:
- $17.50-$19 per hour plus tips
- Paid Sick Leave
- Medical, Dental, & Vision Insurance Available to Full-Time Employees
- Flexible schedule
- Discounts on meals
- Career advancement opportunities
Duties & Responsibilities:
- Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized.
- Cleans and organizes the back of house, including coolers, freezers, and storage areas.
- Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
- Maintain food safety and sanitation standards.
- Accepting or rejecting ingredients from suppliers.
- Execute opening and closing procedures.
- Operate kitchen equipment such as broilers, ovens, grills and fryers.
- Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Requirements
Qualifications/Requirements:
- No experience required. We offer on the job training.
- A desire to help where needed and the ability to work as part of a team.
- Ability to work positively and maintain composure in a fast-paced environment.
- Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
- Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
- Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
- Excellent communication skills.
- Exceptional attention to detail.
- Exhibit a professional appearance and mannerisms.
- Food Handler Certification.
Are you a fit for this role?
Add your CV and RoleFinder scores your fit for Dishwasher first, with a one-line reason. Then it ranks the open roles where you want to work, plus remote ones, shows your best 12, and emails you new matches once a week. The file is read once by AI and not kept; employers never see it.
Sign in with Google or email to start. How we handle your CV