Dishwasher/Steward

Be the Power Behind the Kitchen!
Great food starts with a great kitchen—and a great kitchen runs on an amazing Steward team!
Normandy Farm Hotel is looking for reliable, hardworking, team-oriented Kitchen Stewards (Dishwashers) to keep our busy kitchen running smoothly. You’ll play an important behind-the-scenes role in helping our culinary team deliver exceptional food and memorable experiences to our guests.
If you’re someone who likes to stay busy, takes pride in a clean and organized workspace, and enjoys being part of a fast-paced team, this could be the perfect fit for you!

The Schedule
This is a part-time position with the opportunity to work up to 30-40 hours per week.
Must be available to work a minimum of 3 shifts per week.
PM Shift: 4:00 PM until approximately 12:00 AM–2:00 AM
Weekend, evening, and holiday availability is required.

What You’ll Do
As a Kitchen Steward, you’ll help keep the entire operation clean, organized, safe, and ready for service. You’ll be an essential member of the team by:

- Keeping dishes, glasses, silverware, pots, pans, and kitchen equipment clean and sanitized.

- Keeping the kitchen sparkling by cleaning stoves, ovens, grills, refrigerators, and other equipment .

- Maintaining an organized supply of clean dishes and returning items to their proper places.

- Helping keep the kitchen and surrounding areas clean, sanitary, and ready for the next service.

- Following established cleaning schedules and sanitation procedures.

- Attending training sessions and team meetings.

- Working collaboratively with cooks, chefs, servers, and other team members.

- Communicating respectfully and positively with coworkers and management.

- Following all company policies, procedures, and safety standards.

- Speaking up and notifying management when you notice a problem or something that needs attention.

- Pitching in wherever needed to help the kitchen team succeed.
Requirements
You don’t need years of experience to be successful in this role. We’re looking for someone who is:

- 18 years of age or older

- Legally authorized to work in the United States

- Dependable, hardworking, and ready to stay active throughout the shift

- A positive team player who works well with others

- Comfortable working in a fast-paced kitchen environment

- Familiar with basic food and beverage service standards and proper etiquette

- Willing to learn and follow instructions

- Committed to maintaining high standards of cleanliness, safety, and sanitation

- Available to work weekends, evening shifts, major holidays, and special events

- Able to stand, walk, push, carry, bend, reach, stoop, kneel, and crouch for extended periods

- Able to lift up to 25 pounds independently and more than 50 pounds with assistance

- Equipped with reliable transportation