Halfway House Attendant

Job Tasks/Duties:
· Maintain cleanliness and organization of all Halfway House storage and service areas.
· Serve food and beverages to members in an efficient manner.
· Set up and stock work area with food and beverage supplies on a daily basis.
· Establish, maintain and seasonally reset par stocks for consumable goods.
· Offer product suggestions to increase sales and heighten member satisfaction.
· Maintain a clean, safe, organized work area.
· Ensure perishable foods are held at safe storage temperatures.
· Ensure food and beverage products are rotated to optimize freshness.
· Process member billing; complete POS daily closeout instructions.
· Assemble sandwiches to order while golfers wait “on the turn”.
· Cook and serve hot dogs, brats, and other menu items without main kitchen support.
· Perform other duties as assigned.
Requirements

· High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
· Present a positive, professional image.
· Must be self-motivated and customer service oriented.
· Strong interpersonal as well as written and oral communication skills.
· Reliable and predictable attendance.
· Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.