Homemade Sausage Specialist - Full Time
- LocationMinnetrista, MN, US
- Work typeNot stated
- Posted2 November 2026
- SourceMackenthun's Fine Foods's careers page (Paylocity)
Live checkFirst seen 3 days ago; still listed on Mackenthun's Fine Foods's careers page 3 h ago.
At a glance
- EducationHigh school diploma
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Check my fitAbout the role
Join our Meat Department!
- Perform all sausage-making functions, including processing, seasoning, curing, and temperature control.
- Safely and efficiently operate sausage-making equipment such as mixers, sausage stuffers, meat grinders, slicers, and more.
- Properly store and rotate smokehouse production supplies to ensure freshness and quality.
- Operate and maintain sausage and smokehouse kitchen equipment, ensuring they are clean and in good working condition.
- Clean, rinse, and sanitize meat department equipment regularly.
- Package, label, and inventory products according to department specifications.
- Stock products on the sales floor, rotating items for freshness and optimal product presentation.
- Maintain a clean and organized work area, performing general housekeeping functions throughout the department.
- Assist customers at the Meat Service Case, providing product knowledge and exceptional service.
- Contribute to recipe development and innovation for new products.
- Assist in other areas of the meat department as needed.
Requirements
- High School diploma or GED required. Sausage-making school is preferred.
- Previous experience in a meat department, grocery store, restaurant, or food service is preferred.
- Culinary experience, including knife skills, is preferred.
- Must be able to work in a fast-paced, multifaceted environment.
- Ability to minimize department losses due to improper handling, storage, or spoilage of products.
- Strong interest in selling food and promoting Mackenthun's Exceptional Experience.
- Desire to learn the characteristics and qualities of Mackenthun's products and services, particularly the signature items.
- Must be able to speak, read, and write the English language.
Working Conditions and Physical Demands
- Ability to work in a multifaceted, fast-paced environment
- Capable of lifting and carrying up to 80 lbs and pushing/pulling up to 2000 lbs with a pallet jack
Training
- Training provided on Mackenthun's Meat Department Standards and processes including equipment operation, food safety, personal safety and harassment prevention.
- Training provided on cuts and proper rotation techniques, proper procedure for cleaning and sanitizing equipment.
Work Environment
- Must be able to work with and around machine noise in hot or cold temperatures, on terrazzo flooring in a smoke-free facility in a multifaceted and fast paced environment.
- Exposure to cleaning chemicals.
Availability
- Daytime, Weekends, Occasional Evenings and Holidays
Benefits Summary for Full Time:
- Medical, Dental, Vision
- 401k
- Employer Paid Life Insurance
- Long Term & Short Term Disability
- Hospital, Critical Illness, Accident
- Paid Vacation and Paid Holidays
- Sick & Safe Time
- Shift differentials for working Sundays & Holidays
- 10% discount at any Mackenthun’s locations
- Referral bonuses
- Dietitian services
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