Hotel Cook – Full Service-

Breakfast & Dinner Cook Shifts:

- Breakfast: 6:00 AM – 11:30 AM -

- Dinner: 4:30 PM - 11:00 PM
Weekend Availability REQUIRED Now Hiring Full-Time & Part-Time Positions

Must Have Prior Cooking Experience

Job Overview
You’ll prepare meals following brand standards and recipes, maintain a clean and organized kitchen, and assist the Eat Well Director with inventory, rotation, and ordering.

Key Responsibilities

- Prepare and cook meals for daily operations, ensuring proper temperature and presentation.

- Maintain kitchen cleanliness and sanitation standards as outlined in the F&B Training Manual.

- Safely store food, beverages, and equipment; replenish supplies based on business needs.

- Monitor inventory and report low-stock items; assist with receiving and inventory checks.

- Support guest dietary needs by delivering Simple, Natural, and Good menu options.

- Respond to guest feedback and resolve issues to ensure satisfaction.

- Stay informed on wellness, nutrition, and brand programs.
Responsible Business Practices

- Keep work areas clean, organized, and compliant with health standards.

- Report unsafe conditions or malfunctioning equipment.

- Support sustainability initiatives (Green Engage).

- Meet or exceed local health board and brand sanitation requirements.
Qualifications

- Valid food handler card or equivalent.

- Minimum 1 year of commercial cooking experience.

- Fluent in English; bilingual (Spanish) preferred.

- Flexible schedule; ability to work nights, weekends, and holidays.

- Strong math and communication skills.
Preferred:

- Experience preparing healthy meals.

- Formal training in healthy food preparation.
Physical Requirements

- Lift/carry up to 50 lbs.

- Stand and move throughout the kitchen.

- Bend, stoop, kneel, and climb short ladders.

- Handle food, utensils, and equipment safely.