Line Cook

Principal Purpose of Job:

The Line Cook is responsible for the preparation, inventory and maintenance of assigned stations.

Essential Duties and Responsibilities:

- Responsible for knowledge of menu, use of approved recipes to prepare menu items and proper plate presentation.

- Preparation and organization of assigned stations. This entails set up and thorough cleaning at end of shift.

- Knowledge of proper storage and handling of food. Knowledge of health codes.

- Proper dating and labeling of food.

- Establishing and maintaining pas levels and prep list.

- Must be able to multi-task and plan effectively.

- Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.

- Line Cooks will complete open and closing side work.

- Ensure Ranch Mission is executed.

- Follow safety precautions and procedures

- Other Duties assigned by Executive Chef or Chef De Cuisine.

- Knowledge of Events and Ranch Wide areas of the property.

Requirements
Personal Attributes:

- High level of communication skills; able to follow direction and work under minimal supervision at times.

- Must be a team player and cooperate effectively with other staff members.

Physical Demands:

- Lifting up to 75 pounds, general cleaning, set up, walking a lot etc.

Education/Experience:

- High School diploma or equivalent required. Minimum one year prior experience in a professional restaurant kitchen environment required. Culinary degree preferred.

Special Skills/Equipment:

- Uniform/Nametag at all times