Line Cook

Who We are:
Casadonna is a brand new concept in collaboration with Groot Hospitality and Tao Group. The restaurant will focus on high end, refined, Coastal Italian cuisine, specializing in house made pastas and crudos.
We are building a supportive, empowering, passionate culture hyper focused on seasonality and technique.
Located in the Historic Womans Club of Miami, this high volume waterfront restaurant is set to change the landscape of Miami’s dining scene.

Reports To:  Executive Chef, Chef de Cuisine, Executive Sous Chef, Sous Chefs

QUALIFICATIONS:

- Applicants should have at least 2 years of kitchen experience in a high pace environment, but we are willing to train the right person

- Highly organized, detail oriented and punctual

- Great attitude, respectful and a team player

- Must be able to stand for at least 8 hours and lift at least 50 pounds

- Must have a sense of urgency
Requirements
Job Requirements include:

- Must have your own SHARP knives

- Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.

- Consistently ensure that station remains clean and organized.

- Communicates effectively with the kitchen team and embodies an environment of team work.

- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

- Follow a daily prep list

- Punctuality and reliability

- Being detail oriented and organized

- Working cleanly, efficiently and quickly.

- Reporting equipment repair and maintenance to chefs immediately

- Report when food items are running low

- The desire to learn and grow

- The ability to analyze and problem solve.