Line Cook

LAGO is hiring qualified line chefs for our growing company. Take your culinary career to the next level in this dynamic restaurant kitchen.
Applicants must:
- be punctual
- have reliable transportation
- have two years of upscale dining experience
- cook vegetables with care and meats to proper temperatures
-be self motivated with saute and pantry
The application process consists of both a standard interview and a working interview/stage.
Requirements

- 2+ years of experience preparing and cooking food, six months in a similar position.

- Ability to thrive in a fast-paced, loud environment and can stand for up to nine hours.

- Have no problem bending, squatting and lifting up to 50 pounds on a regular basis.

- Culinary degree is preferred.

- ServeSafe certification is preferred.

- Catering experience is beneficial.
In general, candidates will show the ability to:

- put the guest experience above all.

- work both within a team and independently while remaining focused.

- maintain organization.

- maintain clean personal hygiene.

- act in a professional manner.

- follow instructions.

- multi-task and meet multiple deadlines.

- maintain composure in a potentially stressful environment.

- attend all required company meetings.
Pay Frequency:

- Weekly
Additional Compensation:

- Store Discounts on and off the clock

- Discounted in demand parking in the Flats

- A shift meal

- A shift beverage

- Half off friends and family night for staff and their loved ones
Benefits

- Flexible Schedule

- First call on tickets for high in demand Lago Custom Events event tickets

- Room for growth and advancement

- Staff incentives and recognition for going above and beyond

- Close knit, family-like work enviroment

- Employee discount

- Health insurance
Shift:

- Night shift
Experience:

- Fine dining: 2 years (Required)
License/Certification:

- ServSafe (Preferred)
Shift availability:

- Night Shift (Required)