Line Cook

Scottsdale Camelback Resort is looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment. This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests.
Pay rate: $18.50-$19/hr
What You’ll Do

- Prepare, cook, and plate meals according to recipes and presentation standards

- Follow food safety, sanitation, and portion control guidelines

- Maintain a clean, organized, and safe kitchen environment

- Communicate effectively with kitchen and dining room staff

- Assist with meal planning, special events, and dietary accommodations

- Monitor inventory and notify leadership of supply needs

- Support dining operations as needed (serving, bussing, dishwashing, room service)

- Adapt quickly to changing needs, including troubleshooting food shortages
Requirements
What We’re Looking For

- 1–2+ years of kitchen or cooking experience

- Knowledge of food preparation, cooking methods, and food safety standards

- Strong teamwork and communication skills

- Ability to work efficiently in a fast-paced environment

- Excellent customer service mindset

- Reliable, flexible, and able to work weekends and holidays

- Current food handler’s permit (or ability to obtain)
Physical & Work Environment

- Active kitchen setting with exposure to heat, noise, and varying temperatures

- Ability to stand for extended periods and lift up to 50 lbs

- Frequent use of kitchen equipment including ovens, knives, mixers, and slicers
Why Join Us?

- Collaborative, team-oriented environment

- Opportunity to make a daily impact on resident experience

- Flexible full-time or part-time scheduling