Line Cook - Employee Dining Room - Full Time

As a Cook , you will be responsible for skillfully applying culinary techniques.

Principal Duties & Responsibilities

- Maintain solid knowledge of food products and skillfully apply culinary techniques.

- Identify and safely use kitchen equipment.

- Restock kitchen supplies and food items required for service.

- Properly label and date products to ensure safekeeping and sanitation.

- Maintain solid menu knowledge and attention to detail with plate presentation.

- Assist kitchen leadership and staff in execution of service.

- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.

- Work as a team, assist all guests’ needs and inquiries.
Requirements
Performs other job-related duties as requested.
Proof of eligibility to work in the United States.

Education

- High School Diploma, GED or equivalent - Required
Work Experience

- 2+ Years of Prior Relevant Experience in a similar setting - Preferred

- 1+ Years of Prior Relevant Experience as a Cook - Preferred
Additional Requirements

- Work varied shifts, to include weekends and holidays. - Required

- Formal Culinary training. - Preferred
Knowledge, Skills and Abilities

- Knowledgeable of weights, measures and various cooking techniques.

- Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares.

- Knowledge of health, safety and sanitation regulations.

- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.