Line Cook - HRC London LTD

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.   To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Basic functions in the Heart-of-the-House include:

- Receiving and ordering product

- Making prep recipes and menu products to spec

- Properly labeling, dating, covering and refrigerating prepped items for the line

- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations

- Maintaining a clean and organized kitchen, line, expo, dish room and back dock

- Cleaning dishes and operating a dish machine

- Practicing safety and sanitation standards

- Having a sense of urgency

- Stocking products

- Recycling products

- Properly reading items printed on order tickets or automated Kitchen Display System

- Assembling orders - double checking product quality and specs

- Demonstrating impeccable product knowledge

- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

- Running food as needed

- Communicating professionally with co-workers and Front-of-the-House staff

- Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Job Requirements include:

- Performing duties which require bending, reaching, lifting and standing for long periods of time

- Maintaining a well-groomed appearance (“having a plan”)

- Following all uniform guidelines

- Practicing all safety & sanitation standards

- Recycling products, where possible

- Remaining calm in a hectic, fast-paced atmosphere

- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

- Displaying a positive and outwardly friendly attitude toward guests and co-workers

- Maintaining HRC’s 5 core Values and Mission Statement