Line Cook Nights & Brunch
- LocationSeattle, WA, US
- Work typeOn-site
- Salary22 to 29 USD an hour
- Posted28 October 2026
- SourceEric Donnelly Restaurants's careers page (Paylocity)
Live checkFirst seen 6 days ago; still listed on Eric Donnelly Restaurants's careers page 13 min ago.
About the role
RockCreek Seafood & Spirits in Seattle is currently seeking a line cook to join our team for both evenings and brunch.
Must be available to work weekend mornings. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.
We practice tip sharing as a company, more commonly referred to as tipping-out. The line cook position is tipped out through our weekly tip sharing policy, and allocated based on the hours worked by the individual.
Wage Range and Benefits
- Hourly Wage is $22 - $29 DOE.
- Tip sharing weekly for all BOH employees.
- Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws.
- Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed).
- Medical, Dental, and Vision plan election available after 6-month lookback period if eligible based on hours worked (average of 30/week).
- Employer pays 50% of employee only medical coverage.
- Dependent/family coverage is available at full cost to the employee.
- Employee Assistance Program provided upon hire at no cost to employee.
- 50% Employee discount provided, for up to three additional guests if dining with you.
- Employee Referral Incentive Program offered.
- Weekly pay days.
Line Cook 1 $22 -$25 /hr plus tip
Line Cook 2 $25 - $29 /hr plus tips
Requirements
- Work evenings and weekends.
- Work calmly under pressure.
- Keep clean and orderly station.
- Follow recipes accurately.
Required Knowledge, Skills and Abilities
- Absolutely love the craft of cooking and hospitality.
- Have high energy and a positive attitude.
- Possess problem solving skills.
- Punctual and highly reliable.
- Can work cohesively in a team environment.
- Experience working a line.
- Looking to work for a company with huge growth potential.
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