Line Cook - Noah's Canteen

Looking for a rewarding position while enjoying the benefits of working at a ski resort? Have experience in the kitchen and love to see people enjoy your work? This Line Cook position is for you. We are a 4 season resort that has lots to offer employees with a fun and rewarding environment. Come use your skills and your skis with us!

Line Cook Job Responsibilities:

- Sets up and stocks food items and other necessary supplies.

- Prepares food items by cutting, chopping, mixing, and preparing sauces.

- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

- Cleans and sanitizes cooking surfaces at the end of the shift.

- Performs inventory checks and completes food storage logs.

- Cooks and prepares food to the standards of Noahs and does so consistently

- Shows up to work, on time, in uniform, and ready to help the team succeed

- Able to take initiative and show ability to do a task to completion

- Performs job with minimal coaching or managing
Requirements
Line Cook Qualifications/Skills:

- Basic written and verbal communication skills

- Organizational skills

- Accuracy and speed in executing tasks

- Ability to work as a team member

- Follows directions and instructions

- Will receive and maintain an Idaho Food Handlers Card

Education and Experience Requirements:

- High school diploma or GED preferred

- One to two years of experience as a line cook, restaurant cook, or prep cook preferred

- Experience with various cooking methods and procedures

- Familiar with industry best practices