Maintenance Technician
- LocationSt. Louis, MO, US
- Work typeNot stated
- Posted29 October 2026
- SourceLC Restaurant LLC's careers page (Paylocity)
Live checkFirst seen 3 days ago; still listed on LC Restaurant LLC's careers page 10 h ago.
At a glance
- Experience5+ years
- Skills and toolsDriver's license
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Maintenance Technician
Position Summary
As a Maintenance Technician for Lion’s Choice Restaurants, you will be responsible for the upkeep, troubleshooting, and repair of a variety of commercial kitchen equipment and facilities at 22 company-owned restaurant locations. Your work ensures the safety, efficiency, and functionality of our restaurants, contributing directly to our guest and team member experience.
Key Responsibilities
- Inspect, maintain, and repair commercial kitchen equipment including Winston CVAP ovens, bun toasters, fryers, fry dump stations, ice makers, and refrigeration units.
- Handle routine and emergency plumbing tasks, including but not limited to repairing leaks, unclogging drains, and replacing fixtures.
- Execute light carpentry, drywall repair and painting.
- Repair lighting fixtures, electrical outlets, and small appliances.
- Complete preventative maintenance tasks according to scheduled timelines, such has replacement of HVAC and water filters.
- Monitor and maintain inventory of tools, parts, and supplies; request replacements as needed.
- Respond promptly to work orders and service requests from restaurant managers.
- Maintain logs of maintenance and repair work performed.
- Coordinate with external vendors when necessary for specialized repairs.
- Respond to after-hours emergencies when necessary.
Requirements
Qualifications
- Technical certification or vocational training preferred
- 5+ years of experience in facilities maintenance or commercial kitchen equipment repair
- Knowledge of HVAC, plumbing, and electrical systems
- Familiarity with health and safety regulations for food service environments
- Ability to read and interpret equipment manuals and work orders
- Strong problem-solving skills and attention to detail
- Ability to work independently and manage multiple priorities
- Must have a valid driver’s license and clean driving record
- Physical ability to lift up to 50 lbs, work in tight spaces, and stand or walk for long periods
- Relocate kitchen equipment as needed
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