Manager in Training
- LocationUS TN Franklin DPH Franklin
- Work typeNot stated
- EmploymentFull-time
- Posted4 November 2026
- SourceDrury Hotels's careers page (Workday)
Live checkFirst seen yesterday; still listed on Drury Hotels's careers page yesterday.
At a glance
- EducationBachelor's degree
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Property Location:
Corporate - 1874 West McEwen Drive , Franklin, Tennessee 37067
You belong at Drury Hotels.
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
- Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
- Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
- Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
- Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
- Retirement - Company-matched 401(k)
- Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025
Manager in Training Program
Drury Hotels’ Manager in Training (MIT) program is an intensive 14-week experience designed for recent college graduates who want to launch a career in hospitality management. This is your chance to join a family-owned company with more than 150 hotels in 30 states—and start building your future.
What You’ll Do:
- Gain hands-on experience at one of our top-performing hotels
- Report directly to the General Manager and work with a dedicated mentor
- Rotate through all areas of hotel operations— housekeeping, food & beverage, guest services, administration, and more
- Transition into management responsibilities, including serving as Manager on Duty
Upon successful completion, you’ll be ready for a supervisory or management role tailored to your strengths.
What We’re Looking For:
- Must be at least 21 years old at the start of the program
- 100% relocatable after program completion
- Nine months of prior work experience (hotel or restaurant preferred)
- Leadership experience (work or classroom)
- Bachelor’s degree in hospitality, business, or related field
- Energetic, personable, and passionate about creating memorable guest experiences
- Team player who thrives in a fast-paced, collaborative environment
- Graduates can begin the program up to one year post-graduation
Learn. Train. Grow Happy.
Rise. Shine. Work Happy.
Hiring Immediately!
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