Master Cook - Carbone Riviera - Bellagio
Left the scope
We could not confirm this role is still open. We last confirmed it on MGM's careers page 4 days ago. MGM may have filled it, or it may still be listed there. The details stay here for reference; open roles at MGM and roles like it are below.Still in range
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- LocationProperty - Bellagio
- Work typeOn-site
- Salary57.761k USD a year
- EmploymentPart-time
- Posted27 October 2026
- SourceMGM's careers page (Workday)
- Last seen4 days ago on MGM's careers page
At a glance
- Experience1+ year
- EducationHigh school diploma or equivalent
Read from the ad by RoleFinder, with rules and an AI reading; the description is the source.
About the role
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE STARTING RATE: $27.7721/hr
THE DAY-TO-DAY:
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
THE IDEAL CANDIDATE:
- Must be at least 18 years old
- High School Diploma, GED or equivalent required
- 1+ years of prior relevant experience
- 2+ years of prior relevant experience in high-volume restaurant preferred
- Work varied shifts, to include weekend and holidays
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693
Are you ready to JOIN THE SHOW ? Apply today!
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