Night-Selector (Warehouse)
- LocationFrederick, MD, US
- Work typeOn-site
- Salary41.6k USD a year
- Posted29 October 2026
- SourceFood Pro Corp's careers page (Paylocity)
Live checkFirst seen 6 days ago; still listed on Food Pro Corp's careers page 11 h ago.
At a glance
- EducationHigh school diploma
Read from the ad by RoleFinder, with rules and an AI reading; the description is the source.
About the role
Job Title: Night Warehouse Selector
Department : Warehouse
Location: FoodPRO (Frederick, MD)
Reports To: Night Warehouse Manager
Summary:
FoodPRO is looking for a full-time Night Selector. The night selector is responsible for picking product in our warehouse using a state of the art RF Scanning system (BFC) and will help load trucks for the next day's deliveries. Night Selectors get paid an Incentive – Piece Pay Rate (averaging $25/hr); training pay is $20/hr . Criminal background checks and drug screens will be conducted prior to start date.
Essential Duties & Responsibilities:
- Select orders in an accurately, safe, and consistent way using an electric pallet jack
- Selecting pieces and building pallets for next day deliveries
- Stacking pallets correctly
- Work well with other team members
- Maintain per hour piece count while keeping error rate low
Requirements
Essential Qualifications:
- Must be 18 years or older
- Strong organizational and communication skills
- Ability to work with minimal supervision
- Ability to understand and follow directions
- Strong work skills and detail for task performing
- Ability to pass pre-employment drug screen and physical
Desired Qualifications:
- Motorized pallet jack/rider experience
- Experience working in a warehouse
- Forklift experience is preferred
- Picking (selecting orders) experience
- Night shift experience
Education: High School Diploma or GED
Physical Qualifications:
- Must be able to physically lift 75+ pounds of product safely.
- Must be able to physically operate warehouse equipment
- Must be able to squat, bend, push and pull frequently and safely.
Environment Details:
- Freezer, Cooler, and Dry Warehouse Environment
- Temperatures varying from 0 to 75 degrees Fahrenheit
Hours: 5 days/week; 4-6:30PM Start
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