Part-Time Barista & Food Prep
- LocationOttsville, PA, US
- Work typeNot stated
- Salary16 USD an hour
- Posted29 October 2026
- SourceKimberton Whole Foods Inc's careers page (Paylocity)
Live checkFirst seen 3 days ago; still listed on Kimberton Whole Foods Inc's careers page 7 h ago.
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Check my fitAbout the role
Kimberton Whole Foods is hiring two part-time Baristas in our Ottsville location!
Weekly Requirements: Part-time, up to 24 hours per week. Varying shifts between hours of 7:30am-6:30pm. Weekends are required.
Age Requirement: Must be 18 years or older.
Hourly Pay: $16.00 hourly to start, depending on experience
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
DAILY OPERATIONS: The Barista’s primary responsibilities to execute the following.
- Provide exceptional customer service to all.
- Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
- Prep food for, maintain and face the Grab & Go Case.
- Stock and maintain the coffee station, soup station & bakery case.
- Prep various food items, peel and slice vegetables, slice meats and cheeses.
- Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
Requirements
Physical Capabilities:
- Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
- Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
- Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
- Walking – Short distances to bring items from miscellaneous areas.
- Standing – Prolonged standing.
- Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
- Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
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