Part-Time Cashier
- LocationDouglassville, PA, US
- Work typeNot stated
- Salary15 USD an hour
- Posted26 October 2026
- SourceKimberton Whole Foods Inc's careers page (Paylocity)
Live checkFirst seen 3 days ago; still listed on Kimberton Whole Foods Inc's careers page 6 h ago.
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Check my fitAbout the role
Kimberton Whole Foods in Douglassville is looking for Part-Time Cashiers to join their team!
Requirements: Part-time; about 15 hours per week, with potential for additional hours. Weekends are required.
Availability: Flexibility required- Shifts range 4-8 hours, supporting store hours of 8am-8pm.
Pay: $15.00 hourly to start.
Age Requirement: Must be 16 years or older.
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
DAILY OPERATIONS : The Cashier's primary responsibilities to execute the following:
- Provide exceptional customer service to all by greeting with a smile and individually thanking them for their business.
- Accurately scans customers groceries and completes all transactions efficiently.
- Carefully and efficiently bag groceries.
- Perform price checks as needed and restock returned product in a timely manner.
- Performs other duties as assigned by Store Manager or Manager on Duty.
Requirements
PHYSICAL CAPABILITIES:
- Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
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