Part-Time Meat Cutter Apprentice | Paid Training
- LocationChesterfield, MI
- Work typeOn-site
- EmploymentPart-time
- Posted4 November 2026
- SourceMeijer's careers page (Workday)
Live checkFirst seen 5 days ago; still listed on Meijer's careers page 3 days ago.
Moves fastWhen Meijer takes a role down early, it is usually about 2 days after posting. Apply soon.
About the role
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
- Weekly pay
- Scheduling flexibility
- Paid parental leave
- Paid education assistance
- Team member discount
- Development programs for advancement and career growth
Please review the job profile below and apply today!
As a Part-Time Meat Cutter Apprentice, you’ll receive hands-on training while working alongside certified Meat Cutters to build the skills needed to become a certified Meat Cutter. The program includes training in fresh beef and pork cutting, packaging, merchandising, equipment operation, food safety, and sanitation.
What You’ll Do:
- Learn to cut and prepare fresh beef and pork to Meijer specifications
- Wrap, package, label, stock, and merchandise fresh meat products
- Follow production schedules to keep fresh meat cases stocked
- Learn proper grinding procedures and safe equipment operation
- Follow food safety, sanitation, and equipment safety standards
- Maintain a clean and organized work area
- Complete required hands-on training, learning courses, and certification assessments
- Work alongside certified Meat Cutters throughout the apprenticeship program
What You Bring:
- Interest in learning a skilled trade and growing with Meijer
- Dependability and willingness to complete the apprenticeship program
- Strong attention to detail and commitment to quality
- Ability to follow safety, sanitation, and food-handling procedures
- Ability to perform physical tasks including lifting, bending, standing, and working in refrigerated areas
- Previous meat, retail, or food-handling experience is helpful but not required
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