Pastry Cook

Avion Hospitality

Kansas City, MO, USPosted 12 h agoDirect from company

LocationKansas City, MO, US
Work typeOn-site
Posted9 November 2026
SourceAvion Hospitality's careers page (Paylocity)

Live checkFirst seen 3 h ago; still listed on Avion Hospitality's careers page 3 h ago.

Moves fastWhen Avion Hospitality takes a role down early, it is usually about 4 days after posting. Apply soon.

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Retail and Hospitality
United States
Operations
baking
cake decorating
pastry
production planning
quality control
recipe reading
sanitation
teamwork

About the role

JOB SUMMARY:
Assists in production of all pastries, cakes, pies, desserts and breakfast items for restaurants, cafe, room service, and banquet/catering events.

JOB FUNTIONS & DUTIES:
· Responsible for production of pastry shop items.
· Able to control waste and production.
· Along with Chef, set standards and maintain quality of all bakery items.
· Responsible to have all baked items ready at set times.
· Responsible for overall sanitation standards.
· Other duties as assigned by management.
Requirements
EXPERIENCE & EDUCATION:
· Sufficient reading ability to read recipes and production schedules and to prepare daily production report.
· Good attention to detail so that products are attractive and of consistently good quality.
· Willingness to work varied schedule that may include early morning hours and long hours during peak periods.
· Willingness to cooperate as part of a team to produce a variety of products that may vary from day to day.

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