Prep Cook

Buck & Rider is looking for a Pantry Chef to join our elite culinary team!?

In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring your resume and request to speak with a manager upon arrival.

Buck & Rider is a Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment.
We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.

If you're interested, please apply and plan to come into the restaurant Monday-Thursday from 2-4pm for an interview with our team. Please be prepared with your resume and ask to speak with a manager when you arrive. Please allow for some wait time as we interview candidates - we are looking forward to meeting you in person!

Day in the Life:?

- Responsible for preparing and plating cold food items with precision

- Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.

- Passion for quality ingredients, consistency, and presentation

- Thrives in a high-pressure environment

- Provide friendly, knowledgeable and efficient service to the team and guests

- Operate under our standard operating procedures and core values

- Prepare, execute, and present food to Buck & Rider brand standards

- Maintain sanitary conditions in all dining, kitchen, and bar areas

- Mark, date, and rotate all products

- Maintain production and cleaning schedules

- Remains organized and maintains a neat, organized workspace

- Strong communication skills

- Accept direction from Management?

- Adhere to all company safety and sanitation policies and procedures?
Benefits:?

- Benefit plan options for full-time team members

- Extremely competitive pay ?

- Flexible schedules?

- Huge opportunities for advancement within an innovative and growing brand?

- Employee referral program?

- Paid Training?

- Closed on Thanksgiving and Christmas?

- Strong company culture of respect and teamwork
Requirements:?

- Ability to read recipes and follow their instructions, measurements, etc.

- Keen eye for plating and presentation

- Professional appearance and strong communication skills

- 1+ years’ experience as a cook in a restaurant environment

- Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays

- Basic knowledge of food safety and kitchen sanitation

- Ability to spend long periods on your feet and lift 50lbs