Prep Cook - Carolina Ale House - Summerville

Carolina Ale House is now hiring for  Line and Prep Cooks in Myrtle Beach!

Join us for open interviews every Tuesday through Friday 2pm-4pm!

Responsibilities:

- Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.

- Strictly adhere to all kitchen safety and sanitation policies and procedures.

- Ensure compliance with plate presentation guidelines and timely delivery of food orders.

- Maintain cleanliness standards throughout the kitchen.

- Utilize recipe cards and measuring tools accurately for precise ingredient measurements.

- Stock and break down sections at the beginning and end of shifts.

- Monitor and maintain proper rotation of prepped and batched food items to minimize waste.

- Safely operate kitchen equipment and machinery.

- Perform additional duties and tasks as assigned or requested.

Qualifications:

- Preference for candidates with a minimum of 2 years of experience in a full-service casual dining environment.

- Must be at least 18 years of age.

- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.

- Willingness to work flexible schedules, including weekends and holidays.

- Knowledge of Food and Health codes.

- Ability to stand for long periods of time.

What we offer:

- Highly energetic environment

- Competitive compensation

- Opportunity to earn paid vacation*

- Tuition reimbursement*

- Opportunity for advancement

- Flexible schedule

- Dining discounts across brands