QC Technician-Seasonal-1st Shift

Job Summary:
The QC Technician maintains quality standards by approving incoming materials, in-process production, and finished products; recording quality results. This is a SEASONAL/TEMP position.

Responsibilities of the Position:

- Perform equipment verification and monitoring challenges (scale calibration, metal detector challenge, checkweigher challenge)

- Perform pre-operation and line clearance inspections

- Perform ATP sampling

- Independently perform and document all in-process food safety and quality inspections (BOM, lot code, net weight, label review, sensory, package construction and closure)

- Independently perform blow molding and winding inspection (Bartlett only)

- Responsible for investigation and following hold procedures for out of specification components and finished goods

- Trained in GMP and GDP - Performs GMP-related auditing of production

- Maintains safe and healthy work environment by following standards and procedures; cooperation and teamwork as well as complying with legal regulations.

- Work overtime hours as required by business needs.

- Attends selected meetings and trainings as required.

- Perform other duties as assigned by Management
Requirements
Knowledge/Skills/Abilities:

- Computer literacy with tablets (such as iPads or other touch screen technology)

- General math skills

- Ability to read and write English
Education and Experience:

- High School diploma or general education degree (GED) and 3-6 months related food quality experience and/or training; or equivalent combination of education and experience required
Working Conditions:

- Office setting and warehouse environment with temperature range of 55 – 80 degrees

- This position may require the employee to work weekends or shifts other than their own to meet the needs of the business.
Physical Requirements:

- Operate standard office equipment

- Reach with hands and arms

- Lift up to 35 pounds