Restaurant Front of House Supervisor

ABOUT THE RESTAURANT
A restaurant in the heart of Blowing Rock, North Carolina, is entering an exciting new chapter under new ownership and management. With a renewed focus on exceptional hospitality, elevated service standards, and a chef-driven culinary experience, we're building a team dedicated to creating memorable dining experiences.

Our culinary approach celebrates Appalachian ingredients, local farms, and seasonal flavors, combining regional traditions with modern techniques and thoughtful presentation.

THE ROLE
We are seeking a motivated and hospitality-driven Restaurant Front of House Supervisor to help lead daily dining room operations and support our growing service team.

This hands-on leadership position is responsible for delivering exceptional guest experiences, coaching team members, maintaining service standards, and ensuring smooth restaurant operations. The ideal candidate leads by example, thrives in a fast-paced environment, and brings a genuine passion for hospitality, teamwork, and continuous improvement.

WHAT YOU’LL DO
Restaurant Operations & Guest Experience

- Oversee daily front-of-house operations to ensure efficient, professional, and attentive service.

- Monitor reservations, seating, service pacing, and dining room readiness.

- Address guest concerns promptly and professionally to ensure guest satisfaction.

- Maintain high standards of cleanliness, organization, presentation, and hospitality.

- Support opening and closing procedures, cash handling, and daily operational responsibilities.
Team Leadership & Development

- Supervise, coach, and support front-of-house associates during daily service.

- Lead by example, fostering a positive culture of teamwork, accountability, and professionalism.

- Assist with training, onboarding, and ongoing development of team members.

- Provide constructive feedback and reinforce consistent service standards.
Food, Beverage & Service Excellence

- Develop strong knowledge of menu offerings, ingredients, and beverage selections.

- Collaborate with culinary and beverage teams to ensure seamless service.

- Maintain compliance with food safety, sanitation, and responsible alcohol service standards.

- Identify opportunities to improve service efficiency and the overall guest experience.
Requirements
ABOUT YOU

- Passionate about hospitality and creating memorable guest experiences.

- Confident, approachable leader who motivates and supports others.

- Strong communicator with excellent interpersonal and problem-solving skills.

- Organized, detail-oriented, and able to remain composed under pressure.

- Collaborative team player committed to quality, consistency, and continuous improvement.
REQUIREMENTS

- Previous supervisory or leadership experience in a full-service restaurant preferred.

- Experienced servers with demonstrated leadership potential are encouraged to apply.

- Experience in upscale dining, farm-to-table, or chef-driven restaurants is a plus.

- Strong understanding of restaurant operations and guest service standards.

- Availability to work evenings, weekends, and holidays as business needs require.

- Ability to stand, walk, and remain active throughout shifts.
WHY JOIN US

- Be part of an exciting new chapter under new ownership and management.

- Opportunities for leadership development and career advancement.

- Supportive, team-oriented work environment focused on hospitality excellence.

- Ongoing food, beverage, and service training.

- Competitive compensation and opportunities for professional growth.

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.