Sauté Cook

About Us:
Join our Congress Lake Club team, renowned for excellence in hospitality and culinary experiences. We pride ourselves on providing exceptional service and high-quality cuisine in a beautiful, relaxed setting for our members and their guests. The Club offers members multiple dining options, including fine dining, upscale casual, pool and lakeside resort-style service, high-end wedding receptions and banquets, and spectacular special events.

Position Overview:
We are seeking a skilled and passionate Sauté Cook to join our culinary team. The ideal candidate is energetic, reliable, and dedicated to producing top-quality dishes in a fast-paced environment. You will play a key role in preparing and executing menu items with an emphasis on sautéed and pan-cooked dishes.

Responsibilities:

- Prepare and execute sautéed menu items according to standardized recipes and club specifications

- Maintain high standards of food quality, presentation, and cleanliness

- Ensure proper station setup, organization, and sanitation

- Work efficiently during busy service periods while maintaining attention to detail

- Collaborate with kitchen staff to ensure timely and accurate food service

- Follow all food safety and sanitation guidelines

Benefits:

- Full-Time

- Competitive pay ($17.00 - $21.00/hour) and benefits (Including Health Benefits, PTO, and a matching 401K)

- Opportunities for advancement

- Staff meals and uniforms provided

- Supportive and professional work environment

- Golf on Mondays
Requirements

- 2+ years of experience as a sauté cook or in a similar role in a high-volume restaurant or club

- Strong knowledge of sautéing techniques and kitchen equipment

- Ability to work evenings, weekends, and holidays as required

- Excellent communication, organizational, and teamwork skills

- ServSafe or equivalent food handler certification preferred