Server - Bistro & Wine Bar
- LocationLos Gatos, CA, US
- Work typeOn-site
- Salary17 to 40 USD an hour
- EmploymentPart-time
- Posted5 November 2026
- SourceTestarossa Winery's careers page (Paylocity)
Live checkFirst seen 3 days ago; still listed on Testarossa Winery's careers page 17 h ago.
At a glance
- Experience1+ year
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About the role
107 Bistro & Wine Bar (107) offers California cuisine with a one-of-a-kind menu, blending classic dishes with modern flavors, using locally sourced, fresh ingredients for guests to pair with our stellar selection of award-winning wines. Located on Testarossa Winery's charming historic patio surrounded by lush forest, 107 offers a unique outdoor dining experience Thursdays - Sundays and holiday Mondays. We're proud of our achievements, including over 2,000 wine scores with 90+ points!
Why Work With Us?
- Earn base pay, plus commission on wine club sign ups, plus tips from guests
- Benefit from 40 hours of sick leave per year
- Participate in our 401(k) Retirement Savings Plan with employer match.
- Unwind with a complimentary glass of wine post-shift.
- Receive a 50% discount on wines and additional winery perks.
- Enjoy a discounted gym membership
- Refer new employees and benefit from our Employee Referral Program.
- Work in a beautiful, historic environment alongside passionate and fun colleagues.
What the Server does!
As a part-time Server, you’ll provide excellent food and beverage service to each of our guests/club members within 107 Bistro & Wine Bar service areas to meet sales/club sign up goals and foster brand loyalty. Working at our historic site (Saturday & Sunday, plus one week day Wednesday - Friday), the day-to-day may include:
- Delivering a remarkable experience from arrival to departure while building rapport with our guests to foster brand loyalty
- Elegantly delivering and sharing information on wine and food options
- Informing guests of promotions, upsell and entice guests to sign up for our club membership and purchase wine to go home
- Collaborating with the service and culinary team to maintain a positive, fun and productive environment
Requirements
- 1+ year of serving in a restaurant, preferably in an upscale environment
- Winery experience preferred
- Wine sales experience preferred: knowledge and ability to present and sell wines/club memberships
- Passion for wine in your day-to-day life
- Proactive and positive team player that follows policies and procedures
Work Environment & Physical Requirements
- Availability Wednesday - Sunday preferred, with weekend and all holiday availability required.
- Ability to lift and carry up to 50lbs often
- Ability to stand for the duration of the shift with frequent use of ramp or stairs
- Ability to work in all weather conditions (tent provided in winter, shade sails in summer)
- Repetitive motions including, lifting, pouring, and reaching
#ZR
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